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Greetings Curious Scroller,
If you've never landed in this part of cyber space before, you have taken a hard, fast plunge into the fiery depths of work hell. RHU is dedicated to giving the service worker a voice. If you are an angry customer, a corporate suite, a homophobic race-hater, and you don't like skull masks or swear words, this blog isn't for you. Click away now, before your ears bleed and your eyes explode.
I'm Freddy, Crypt Keeper of Retail Hell Underground RHU -- a place for service slaves to have a voice, tell their story, support each other, or just have a chuckle about the insanity of working in the 10th Circle of Hell! I'm also the author of "Retail Hell," the funny memoir about life as a handbag sales associate at an upscale department store! The sequel, "Return To The Big Fancy," has just been released in hardcover and e-reader and is available wherever books are sold!
- TO READ MORE CLICK HERE
I can only presume that 1538 is a lot number--one should know milk doesn't last more than a couple of weeks unless it's powdered or super-filtered--hence years are usually omitted on best before dates.
Posted by: Fafaflunkie | Saturday, October 20, 2012 at 09:43 AM
The 1538 is quite likely the time it was bottled...I used to work in a factory that time and date coded all product packaged so if something was wrong they could track back to the poor slave responsible.
Posted by: UsedToMakeProduct | Sunday, October 21, 2012 at 05:12 PM
It must be some fancy new type of cheese.
Posted by: Skittles | Monday, October 22, 2012 at 02:08 AM