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Greetings Curious Scroller,
If you've never landed in this part of cyber space before, you have taken a hard, fast plunge into the fiery depths of work hell. RHU is dedicated to giving the service worker a voice. If you are an angry customer, a corporate suite, a homophobic race-hater, and you don't like skull masks or swear words, this blog isn't for you. Click away now, before your ears bleed and your eyes explode.
I'm Freddy, Crypt Keeper of Retail Hell Underground RHU -- a place for service slaves to have a voice, tell their story, support each other, or just have a chuckle about the insanity of working in the 10th Circle of Hell! I'm also the author of "Retail Hell," the funny memoir about life as a handbag sales associate at an upscale department store! The sequel, "Return To The Big Fancy," has just been released in hardcover and e-reader and is available wherever books are sold!
AGREED!
TESTIFY!!
Posted by: Bitch Boy | Thursday, January 31, 2013 at 01:51 PM
So true. They cool down more than just the food.
Posted by: Crimson | Thursday, January 31, 2013 at 02:11 PM
Unless someone's already in there screwing :P
Posted by: CoG | Thursday, January 31, 2013 at 06:39 PM
I prefer the walk in freezer for scream therapy, more insulation for soundproofing. :) Too much travel in either for screwing @ my place, but that's what the liquor backstock room is for, lol.
Posted by: TC | Friday, February 01, 2013 at 11:38 AM
Dry stores is the best one for screwing. ;)
Posted by: Crimson | Friday, February 01, 2013 at 11:57 AM
Preach it!
Posted by: Damn Yankee | Friday, February 01, 2013 at 04:46 PM
Ah, i see people know about dry storage :D
Posted by: CoG | Friday, February 01, 2013 at 05:20 PM
When i worked fast food, everyone on my shift (closing) used to do this.
Posted by: duck hearder | Friday, February 01, 2013 at 09:55 PM