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Posted by Freddy on Thursday, January 03, 2013 | Permalink
I'd buy that in a heartbeat. Short of catching it yourself, it doesn't get any fresher.
Friday, January 04, 2013 at 11:06 AM
Now that's some damn fresh fish right there! Ideal for sushi, if it's a sushi type fish.
Friday, January 04, 2013 at 12:26 PM
I was waiting for something to crawl out of the opening, a rat or something. Is that really just "leftover nervous energy" making it move?
heavy melvanova |
Friday, January 04, 2013 at 02:55 PM
Yeah, Heavy, it is. I've been going trout fishing since - well, before I was even born. (Mom fished and hiked while pregnant with me.) And I've had trout that have been dead for an hour or more when I go to clean them that still move and flop around even after I've removed the guts and gills.
Friday, January 04, 2013 at 03:03 PM
I know there is some residual movement after an animal is really dead, but I have an issue with undue cruelty. I really feel bad for the fish that are put on ice, or cut-up while still alive; they may be fish, but they still feel pain - we don't have to be so cruel. They can at least be knocked unconscious at least. Ever see the fish filleted for 'Sashimi' that is put back to keep swimming with the others? I cry at that. I'm a hard core meat eater, but I still have a heart.
Friday, January 04, 2013 at 04:06 PM
That had to be one of the creepiest things I have ever seen.
Tuesday, January 22, 2013 at 02:21 PM
"You've been around a lot of corpses. Is that normal?"
"What, the feet thing?"
"Yeah, the feet thing."
"Yeah, it happens."
"Well, I'm having a hard time concentrating. Can you do something about it?"
"Like what? Kill him again?"
The Last Archimedean |
Tuesday, January 22, 2013 at 03:03 PM
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