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Greetings Curious Scroller,
If you've never landed in this part of cyber space before, you have taken a hard, fast plunge into the fiery depths of work hell. RHU is dedicated to giving the service worker a voice. If you are an angry customer, a corporate suite, a homophobic race-hater, and you don't like skull masks or swear words, this blog isn't for you. Click away now, before your ears bleed and your eyes explode.
I'm Freddy, Crypt Keeper of Retail Hell Underground RHU -- a place for service slaves to have a voice, tell their story, support each other, or just have a chuckle about the insanity of working in the 10th Circle of Hell! I'm also the author of "Retail Hell," the funny memoir about life as a handbag sales associate at an upscale department store! The sequel, "Return To The Big Fancy," has just been released in hardcover and e-reader and is available wherever books are sold!
- TO READ MORE CLICK HERE
You had one job...
Posted by: KittyKatzchen | Monday, February 25, 2013 at 08:55 PM
Man, I've gotten sandwiches with the cheese hanging halfway off the bun, but this is ridiculous.
Posted by: Mollywobbles | Tuesday, February 26, 2013 at 04:36 PM
I've had people mess up my cheeseburgers before but never THAT badly.
Posted by: The Last Archimedean | Tuesday, February 26, 2013 at 11:34 PM
I picture the guy at the prep station yelling "CHEESE" at the burger over and over before slamming his head into it repeatedly then in frustration throwing the cheese at it and wrapping the result up. At least that is how that happens in my head.
Posted by: Skittles | Wednesday, February 27, 2013 at 12:37 AM
McDonald's cheeseburgers are only edible because they cost 1€ while the biggest competitor's cheeseburger, which isn't just dry bun and non-existent burger with small amount of pickles and ketchup and a slice of cheese and actually tastes of something, costs 2.5€ and is well worth the higher price (the mere addition of mayonaise and a little mustard (under the burger-) does wonders, and same goes for the much better cheese used by the domestic competitor.) Also the competitor's is closer than the closest McD's.
Posted by: Tsuhna | Saturday, March 02, 2013 at 12:10 PM
but damn, now I am dying for a couple of cheeseburgers, even if they are from McD's, they are still open for 47 minutes, to go or not to go, what a question...
Posted by: Tsuhna | Saturday, March 02, 2013 at 12:15 PM
If I saw that on my burger, I'd walk it back up to the counter, show whoever's there and just ask, "REALLY?"
Posted by: Jason Thorn | Wednesday, March 13, 2013 at 02:53 AM