CLICK HERE TO SUBMIT
« Rhode Island Strip Club and Entertainment Complex For Sale |
| Some E-Sunday: Handling Crustys The Way We Wish We Could »
Posted by Freddy on Sunday, September 01, 2013 | Permalink
I don't get it, its Heavy Mayo. Extra Heavy mayo also exists.
Sunday, September 01, 2013 at 07:19 AM
I don't get it either. But maybe that's just because I've actually seen it in real life.. But I didn't find it funny then, either..
Sunday, September 01, 2013 at 09:05 AM
'Heavy duty' usually means 'tougher for industrial use' or something along those lines. Not something one generally associates with a condiment...
I've never heard of '(extra) heavy mayo'. What is?
Sunday, September 01, 2013 at 07:15 PM
Heavy duty mayo has more egg yolks. This makes the mayo heavier, richer, and is made mostly for dishes where mayo is a primary or significant secondary ingredient (as in salad dressings and sauces) where the increased egg allows for a richer, less 'watery' taste and texture.
Sounds barfalicious, to me, but then I've always hated mayo.
Monday, September 02, 2013 at 06:58 AM
Ah, so. Makes sense. I like mayo, myself, but people like different things. Thanks for the answer. ;)
Monday, September 02, 2013 at 08:26 PM
It's funny also because it's a 28 lb tub that looks like it WOULD only be used for industrial use.
Tuesday, September 03, 2013 at 12:22 PM
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
(Name is required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address
FOR MORE ABOUT RHU CLICK HERE
Little Monster Hell