CLICK HERE TO SUBMIT STORIES AND PICS FOR THIS MONTH'S THEMES
« Rhode Island Strip Club and Entertainment Complex For Sale |
| Some E-Sunday: Handling Crustys The Way We Wish We Could »
Posted by Freddy on Sunday, September 01, 2013 | Permalink
I don't get it, its Heavy Mayo. Extra Heavy mayo also exists.
Sunday, September 01, 2013 at 07:19 AM
I don't get it either. But maybe that's just because I've actually seen it in real life.. But I didn't find it funny then, either..
Sunday, September 01, 2013 at 09:05 AM
'Heavy duty' usually means 'tougher for industrial use' or something along those lines. Not something one generally associates with a condiment...
I've never heard of '(extra) heavy mayo'. What is?
Sunday, September 01, 2013 at 07:15 PM
Heavy duty mayo has more egg yolks. This makes the mayo heavier, richer, and is made mostly for dishes where mayo is a primary or significant secondary ingredient (as in salad dressings and sauces) where the increased egg allows for a richer, less 'watery' taste and texture.
Sounds barfalicious, to me, but then I've always hated mayo.
Monday, September 02, 2013 at 06:58 AM
Ah, so. Makes sense. I like mayo, myself, but people like different things. Thanks for the answer. ;)
Monday, September 02, 2013 at 08:26 PM
It's funny also because it's a 28 lb tub that looks like it WOULD only be used for industrial use.
Tuesday, September 03, 2013 at 12:22 PM
The comments to this entry are closed.
FOR MORE ABOUT RHU CLICK HERE
Little Monster Hell