Greetings again from Kunoichi
Cook.
There are a lot of things that get my blood boiling as hot as the food
I'm cooking. One of them: human stupidity.
Earlier
this week I worked the dinner shift cooking stir fry for masses of customers,
plenty of them perfectly normal, but many who were out to get me and my
coworkers. I need to yell at these morons because I can't take another day of
it!
STOP THROWING AWAY YOUR RECEIPTS!!!! I give you
your number, you give it to the cashier and tell them what you ordered, they
print you a receipt and write your number at the top. Then when we call your
number, you give us the receipt and we give you your food. Technically I DON'T
have to give you your damn food if you don't have a receipt because, as far as
I'm concerned, you didn't pay for it! Why the hell would you ever throw it
away??? Of course, I just give you the food anyway to avoid your temper
tantrums, but really? Come on.
LEARN TO READ!
Seriously, all you have to do is match the number on your receipt (if you kept
it) with the number on your box of food. No big scary words, just one or
two-digit numbers. It's not that hard. So why do you people keep taking the
wrong orders? I'm waiting for some vegan bitch to throw a fit because they
opened their box and got a huge serving of shrimp because SOMEONE took THEIR
order, so then I have to cook another complimentary order for them
(actually...been there, done that).
PAY
ATTENTION! I am NOT yelling out numbers at the top of my lungs for my health!
Listen for your number! If I had my way, I'd enact a new rule: if you take more
than five minutes to respond, the employee who cooked your order gets to eat
it. Consider it commission for cooking you a meal that you obviously don't
need. ;)
On a side note for my burger flipping
mornings at the other area where I work: a mushroom Swiss burger is composed of
three things - a BURGER, MUSHROOMS, and SWISS CHEESE. If you want anything
different, you must tell me BEFORE I start making it. A mushroom Swiss burger
does not have bacon or other types of cheese on it. If you want that, say BACON
CHEESEBURGER WITH AMERICAN CHEESE, ADD
MUSHROOMS.
My other food slaves probably know
exactly what I'm talking about and how this can drive you to insanity when
every other person is doing this during a mad lunch
rush.
People, make our lives easier: don't be
fucktards. Read the menu. Learn how to count. If you're a regular, learn what
kinds of cheese we have, learn where shit is. I'm not your mother. I don't have
that kind of patience.
Signed,
A Very
Annoyed Kunoichi
Cook