I am ticked. We had some dead time so I decided to straighten up the cooler, freezer, and dry stock areas.
I had to toss THREE full cases of spinach and three additional bags. Two of those cases and the three bags expired last week on 11/2, the other full case expired today. There are still two full cases of spinach plus a bag in the cooler.
You'd think that since the manager had to start doing the inventory now he would avoid having that much spinach around... noooooo. Fucking ridiculous.
And yet people freak out about how fresh our tuna is, when our spinach is sitting there rotting in our cooler.