So, I've never posted before but I'm pretty upset still after what has happened in the past week. Why don't you all call me "Meat Man?"
I'm sure I'll have something else to report. I enjoy all your posts and was just waiting to join the disenfranchised masses.
I work in a very successful restaurant and was only hired a year or so ago. We give excellent service, great food, and lovely atmosphere, far beyond what people would expect for the price they pay. I'm definitely considered one of the top servers there for knowledge and my ability to deal with difficult customers.
In my twenty plus years as a service professional I've developed a no comp, no complaint policy. You have to "head them off at the pass" as it were, and take care of things before anyone needs to speak to a manager. Our management believes that even the smallest thing needs to be brought to their attention.
It's a great philosophy. Your server is listening, we care about you as a customer, etc. but it is not in my DNA to involve management for every-little-thing. So I have that going on. This week brought out some things that I have found myself more upset about. Small fault of my own.
Background; we have two different types of large parties here, some that are pre-sold by our catering person, and regular off-the-menu parties that are larger than just a normal six or eight top. The pre-sold parties need to be rung into our system in a different way than off-the-menu ones. News to me the first time I had one but I've been with the program ever since. We also started adding an extra gratuity to the pre-sold parties to compensate our seller. No prob. I get the same, they get something for bringing in the business. Win-win!
Back to this week, I had one of the different type parties in my station. I had waited on this character before and knew him to be particularly persnickety. He was one of the worst complainers I ever have had to wait on. He and his "lovely" friends come in every two weeks or so.
I was not too surprised when he commented upon seeing I was going to wait on his large group " Oh! We got the best one!" Way to go, Meat Man, the crustys love you. Dinner goes very well, everyone happy etc. No Problems! Delighted host. Ask assistant manager (now AM) to add gratuity and expect he will look over the bill and make sure
all is right. Present bill on request and Mr. Complainy Pants comes up to the bar to complain to AM that he had paid a deposit and it hadn't been taken off.
"Oh, so sorry, I hope this didn't ruin your evening?" Asks AM. "No," says Mr Complainy Pants, "everything has been wonderful. Meat Man did a great job, everyone had a wonderful time." Mr Complainy Pants writes in an extra 25% on top of the gratuity.
Do you hear drums of doom now? I did not, but the hammer came down when I checked out after my next shift. Apparently, I entered the entire party into our system wrong and because I didn't credit him for his deposit I was going to be written up.
My first write-up, joy!
While I was entering the party, an employee who does a lot more of these functions than I do was looking over my shoulder and told me I did not need to do it this way (more difficult) but can do it this way now (easier.) I followed the lead given. That was not the way to do it though. AM now tells me she has to write me up for it. AM says it was embarrassing to have to credit the deposit after the check was given.
(I can not even enter payment from deposits myself, a manager has to do it, I was never told there had been a deposit made, we have to check with AM before presenting checks on these parties, I thought I had done the right thing when I asked him to do the auto-grat? just expected manager to look it all over.) Employee who told me to do it the wrong way is right there at check-out and explains why I did it
that way. Story done! No?
On another day, just soon after, I have a table that is assigned VIP. Our GM mentioned it in the meeting, said everything must be perfect. No prob. The waiter who should have the table asks me to do it instead. I'm excellent, right? I take the table, do my best presentation, they love me, timing, everything is perfect. GM tells me to give them extra sides and deserts. This is normal for VIP and I split it off onto a comp check no problem? right?
No! One of the party, while the other is in the lavatory, tells me they are running late and to just bring the desert and the check right away. No problem, this I do, with thanks, and hopes to come back etc.
GM takes check while I'm with another party (not unusual) and I return to clear the table to find a very generous tip there. Good, right? No!
Go to do my turn in with AM, he tells me I must go see GM. GM has been stressing all day so it's hard to tell if there is really a problem anywhere or not. GM tells me I should never have given VIP table a tab at all. First I heard. (Checked with other server at meeting, he never
heard, "no tab")
Tells me that it seems "I don't care?" That I'm getting a reputation for sloppy work. That if I don't enjoy my work I should reevaluate (the actual word he used) and find a better. fit. I've been here almost a year, my reputation is excellent, people ask for me, I have basically no problems. Management drops the ball twice that I don't catch and I'm the one with the issue?
Now, I'm used to making like $150 to $300 per shift at other restaurants I worked before I moved. Here, I get much less, like less than half, because of the low prices and enforced tip-out. The crappy economy (courtesy of my custys, I expect) has not effected us as much, as we're located in a well-heeled neighborhood. These people pay like 15% in taxes if you get my drift.
I'd love to go back in time to when I could sell exotic food on the prairie for a premium price, but we've gotten to the point where I'm anxious about preserving a job where I may make 1/3 as much per shift as I did when Clinton was in office. Oh, by the way, I make 1/3 as much and my rent has gone up 50%. You've got to love it. Every other
economic system in the world is worse than this? Competition HO! Race to bottom, more likely.
Enjoy your time, there's plenty more where that came from.
--Meat Man





















