I slice cheese, chicken, ham, turkey and sausage in my deli.. among other random deli meats.
I REALLLLYYY relate to the closing at ten thing. I am also off at ten.
Customers don't realize that it takes forever to clean, then sanitize, my entire dept... Then to have them order at 9:45? WTF?!
I then have to clean my slicer, counter, whiteboard, wrap station, scale, and redo my floors then retake out that trash that I used.
And if we get overtime, we get in trouble. I hate closing! Oye!